We have compiled a veritable vegetable cookery dictionary, explaining what it means to “sweat” a vegetable, to “mince” it and to “macerate” it. This Cooking Terms Explained page has all the baking definitions and cooking terms definitions you could ever want. Unsure what a Bain-Marie is? Getting mixed up between simmer and saute? Confused by what bread flour means in your bread dough recipe or by baking terms like proofing and convection oven? If this sounds like you, you’re in the right place.
We hate it too, which is why we put together this easy-to-search section with simplified explanations of the most confusing cooking terms, all listed in alphabetical order. One of the most frustrating things for home cooks can be coming across a term in a recipe that you simply do not know which brings your cooking prep to a screeching halt.
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